mel_lisa Recipe Reviews (Pg. 1) - (15595269)

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Whole Egg Mayonnaise

Reviewed: Aug. 6, 2012
Awesome and easy. Never buying mayo again! I was worried it wouldn't taste like normal mayo because it uses the whole egg; I am use to it being made with egg yolks. I didn't have mustard powder so I added 1/2 tsp of dijon and little less vinegar since dijon has a little vinegar in it already.... turned out great. Also added a couple chipolte peppers to a batch and made a smokey/spicey mayo=yummy
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