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Five Flavor Pound Cake I

Reviewed: Dec. 21, 2012
After two unsuccessful attempts to make a traditional lemon pound cake I decided to try this recipe. I was pretty excited at the results. I followed directions almost as listed (used 1/2 cup less sugar) and replaced coconut extract with almond. Cake turned out light, moist and fluffy. I have a very old gas oven, so i cooked for one and half hours and it was fine. I used 10" pan and did not have any overflow and per the other comments, i greased and added flour to the pan and it came out easily. I used the glaze becaue i like glazes, but could have omitted this as it leaves a bit of an aftertaste. Did not find the various flavors overpowering. Going to share over Christmas and hopefully this will be one my family enjoys.
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