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Ginger Veggie Stir-Fry

Reviewed: Jan. 1, 2013
This wasn't very good. WAY too salty. Substitute sesame oil for flavor. Double garlic. Add a pinch of crushed red pepper. Eliminate the salt (there's already soy sauce! Why another half Tbsp?). Finally, whisk the corn starch into the soy sauce and water mixture rather than adding it at the beginning. Corn starch should always be added near the end to thicken the sauce.
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