Before I made this recipe, I read many of the reviews and decided not to change anything except add butterscotch chips to the mix. (I just made the M&M's , chocolate chips and butterscotch chips to equal 2 cups total). I used a large muffin scoop and baked 6 cookies on a pan as suggested by others and baked the cookies for 12 minutes. They turned out GREAT! They were crisp on the edges and soft in the center. I did find that you need to let the cookies cook for several minutes prior to removing them from the cookie sheet or they will fall apart. I did not find that they were too sweet and my kids loved them. They also sold like hotcakes at the bake sale.
This recipe is perfect as is!
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Before I made this recipe, I read many of the reviews and decided not to change anything...