Miss Yoko Recipe Reviews (Pg. 1) - Allrecipes.com (15594329)

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Seared Tuna with Wasabi-Butter Sauce

Reviewed: Feb. 24, 2012
Amazing recipe! Followed the directions! Turned out amazing! Served it with saute spinach on the side! Tuna on a bed of sweet butter. And as an extra, some pickled ginger! PERFECT! Please! DO not make it well done Tuna! ewwww, well done tuna is going to taste like cardboard. Just seared, means your tuna steack as to be at room temp. and then 50 sec each side on a really warm skillet. And thats it.
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