Róisín Bernard Recipe Reviews (Pg. 1) - Allrecipes.com (15594259)

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Róisín Bernard

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Savory Kale, Cannellini Bean, and Potato Soup

Reviewed: May 11, 2012
I loveee this recipe, since first seeing it i've made it quite a few times for family and in laws. I love it, everyone I make it for oves it! My favourite thing about this soup is that it's so easy to swip and swap and substitute ingredients. I just use what ever I have in the fridge. I change the beans to what ever ones I have in the cupboard at the time I have used borlotti beans, butter beans, chick peas and kidney beans on occasions. I ALWAYS add a can or two of chopped tomatoes it just really brings out all the flavors and adds a great colour. I agree with other people who said to leave the potatoes near to the end, they just go horribly mushy and dissolve otherwise. I use chicken stock cubes and dried herbs because I never have any broth or fresh herbs around when I need them I have also like to give it a little kick by adding either cayenne pepper, tabasco or chilli flakes. I haves used courgettes and spinach in replace of kale. I have also made with out the wine on occasion and its just as tasty. I will be making this soup for years to come. Thank you for such a great tasting, healthy and flexible recipe. ....I really want to try making it with some chorizo in next time.
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Vegetarian Kale Soup

Reviewed: Apr. 5, 2012
Absolutly loved this soup, so easy to make, yet so tasty, warming and really filling. I have made it a few times now, you can pretty much throw anything in there, swip and swap ingredients. I have used various beans instead of canellini - butterbeans, kidney beans, borlotti beans.
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