Allrecipes Home > The Buzz > Cooks > BragaBit

cook's profile

Reviews

Menus

View All Reviews

Learn more

Chicken Cordon Bleu Casserole

Reviewed: Oct. 13, 2011

This is my recipe. You can adjust the sauce by adding milk to it. I often will add a sprinkle of garlic powder too.

Was this review helpful? [ YES ]
0 users found this review helpful

Zucchini Patties

Reviewed: Jul. 28, 2010

Fantastic way to use Zucchini. I added some bacon bits, and used swiss cheese. Even my kids ate up these.

Was this review helpful? [ YES ]
0 users found this review helpful

Bourbon Chicken

Reviewed: Sep. 27, 2008

I made this but cut out the Ginger. I think next time I will follow some others advice and cut out some of the Bourbon. When I do that I am going to replace that with Sprite/Sierra Mist.

Was this review helpful? [ YES ]
0 users found this review helpful

I made this Cake for our towns annual "Pumpkin Festival". It turns out just like the picture and makes a wonderful presentation. I made my own cream cheese frosting as I don't care for canned frosting. I used 1 block cream of cheese, 2 TBS Butter, 4-8 TBS milk and a bag of powdered sugar. I waited until it was all cooled before I assembled it. I will add in later how the cake places in the baking contest :)

Was this review helpful? [ YES ]
0 users found this review helpful

Pumpkin Chip Muffins

Reviewed: Sep. 13, 2008

An ok muffin...but not much flavor. Way too much oil for this recipe. "If" I were to make them again I would cut the oil in half and replace it with additional pumpkin.

Was this review helpful? [ YES ]
2 users found this review helpful

Amish White Bread

Reviewed: Jun. 19, 2008

Followed the Bread Mans advice and the 1st loaf was gone in one sitting as my young children begged for more. I kept the sugar at 2/3 C.

Was this review helpful? [ YES ]
0 users found this review helpful

Monkey Peanut Butter Bars

Reviewed: Mar. 11, 2008

Yummy just like the ones we used to eat at school. The only change I made is that I put the peanut butter icing on first before the chocolate chips. I didn't bake it for any additional time and then I melted the chips in a microwave bowl and spread on top.

Was this review helpful? [ YES ]
1 user found this review helpful

Libby's® Famous Pumpkin Pie

Reviewed: Nov. 21, 2007

This is the recipe that my Grandma, Mom and now myself. I like it because it always turns out and I can cheat and use a premade pie crust and everyone loves it. Only thing different I do is add a dash of nutmeg.

Was this review helpful? [ YES ]
1 user found this review helpful

Pumpkin Cheesecake II

Reviewed: Sep. 29, 2007

I followed another reviewers suggestion and made sure the cream cheese and eggs were at room tempature. I made the cheesecake 2 days ahead and it was perfect. I cooked it with a 9x13 pan of water under the cake to prevent cracks. I put pecans on the top edge like the picture and made the pecan glaze as suggested with 1 cup whipping cream, 3/4 cup maple syrup (I used imitation). I didn't add the glaze until right before serving. I omited the vanilla and lemon extracts and the flavor was perfect. I entered the cheesecake into a pumpkin festival baking contest and it won the grand overall prize. The cake is awesome!!

Was this review helpful? [ YES ]
98 users found this review helpful

Pumpkin Spice Cookie

Reviewed: May 7, 2007

Makes awesome cookies...don't forget to throw in 1 to 1 1/2 cups chocolate chips. I have also made this into a cake and spreading it into a 9x13 pan and baking until done. I then frost with cream cheese frosting. YUMMY

Was this review helpful? [ YES ]
1 user found this review helpful

Chocolate Chip Pumpkin Cookies

Reviewed: May 7, 2007

Yummy my family LOVES them. I halfed the recipe and it was the perfect batch for us.

Was this review helpful? [ YES ]
2 users found this review helpful

Cheese and Bacon Potato Rounds

Reviewed: Mar. 24, 2007

These were great my children LOVED them. I did make some changes. I added fresh garlic to the butter. And I also brushed on some Barbque sauce. I used premade bacon bits made with real bacon. They were a hit!

Was this review helpful? [ YES ]
1 user found this review helpful

Asian Orange Chicken

Reviewed: Mar. 19, 2007

First off I used premade breaded chicken tenders. I followed the sauce directions exactly. After deep frying the breaded chicken tenders I drizzeled the sauce over the chicken. It was wonderful!! I loved it and more important my family loved it!

Was this review helpful? [ YES ]
3 users found this review helpful

Delicious Ham and Potato Soup

Reviewed: Nov. 30, 2006

Very good! Everyone loved it. I was worried it would be to rich or heavy but the combination is just right. My family loves ham and this recipe is now on the top of their request list.

Was this review helpful? [ YES ]
3 users found this review helpful

Crispy Rice Caramel Ice Cream Dessert

Reviewed: Nov. 18, 2006

Great recipe, but I used Vanilla Ice cream, and it was very rich at that. My family loves this recipe, and its quick and easy to make. Make sure to soften your icecream first.

Was this review helpful? [ YES ]
2 users found this review helpful