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Steve's Chicken Korma

Reviewed: Feb. 23, 2012
surprisingly tasty, and versatile in structure. It comes together very fluidly and the rhythm feels good interweaving of cooking and prep. Luckily there is a small store close by because i had to run back and forth a couple times lol. No white pepper, and 3/4 too much chicken broth on accident becomes a triple recipe and some experimentation.... alot of red pepper, and some green chillies,a dash of cornstarch, a tiny bit of water, more spices and a healthy squirt of lemon juice- brought a wonderful balance into play... i actually considered trying a dash of cardamom and clove, but thought it may influence the recipe too much. next will be with coconut milk instead... all in all, very tasty result!!
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