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Sweet Washington Cherry Pie

Reviewed: Jul. 16, 2012
Fantastic recipe when you have FRESH cherries, not the canned variety. The only substitution I made was using Amaretto in place of the cherry juice and extract. And I used closer to 4 cups of freshly pitted dark sweet cherries. Using a Cherry Pitter from Cherrystop.com made short work of the pitting process. I also used my favorite pie crust recipe with the lard and butter. This is the first Cherry Pie that I LOVED! The others are way too tart and runny for my palate. Have made this recipe twice in one week...and I would highly recommend it, especially when fresh cherries are in season and affordable.
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