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Cioppino

Reviewed: Feb. 23, 2012
I gave this recipe 4 stars only because it needed some tweeking. If you take a look at the additions below, it is surly a 5 star dish. I added 2 different spices for some heat...cayenne and plain ol'black pepper. very nice! I also added squid rings... lots of leftovers that traveled well to work the next day
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