I Cook with Love Recipe Reviews (Pg. 1) - Allrecipes.com (15593451)

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Chicken Soup

Reviewed: Jan. 17, 2013
I added turmeric, Italian seasoning, avocados, noodles, bell peppers, red and white onions, lemon juice, cherry tomatoes, fresh basil, bay leaves, squash, zucchini. It was amazing! I also cooked everything in low sodium chicken broth instead of water. I served them with wedge fries.
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Fresh Tomato Pie

Reviewed: Oct. 17, 2012
It tasted and looked like a winner. My boyfriend loved it too. I will certainly make it again. He said it was one the most amazing things he has ever tasted! I couldn't get enough of the leftovers. Not soggy at all! Here are the adjustments I made: -Brushed the pie bottom with egg whites , sprinkled Italian bread crumbs into the bottom of the crust, then covered the crust with sliced mozzarella cheese -Baked pastry shell for 10 mins -Sautéd onions, bell peppers and garlic in olive oil -Sliced my organic Romano (3 large), cherry and grape tomatoes, added salt & pepper then sprinkled flour on top of them. I then placed them on paper towels for 45 mins. - I didn't use mayo but included goat cheese with my mozzarella combination. I forgot to use my cream cheese but I meant to include it. I added Italian seasoning to my cheese mixture. - I put a middle layer of browned spicy Italian sausage - When assembling the pie I first added the layer of onions and bell peppers, then cheese, followed by the sausage, and finally the cheese again - Garnished with fresh mint then baked for 30 mins at 375 YUMMY! - I'll try to add a photo of it later.. In the meanwhile, I'll go eat more of the leftovers.
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