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Slow-Cooked, Texas-Style Beef Brisket

Reviewed: Jul. 31, 2010
For a 4-6 lb brisket, trim about 80 percent of the fat. Use the same ingredients as shown but kick it up by adding some hot sauce and replace the ketchup with a good thick bbq sauce. Then place it in a large roasting pan and pour the sauce over and cook at 200 in the oven for 8-9 hours and it will be one meal to brag about.
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