66caprice Profile - Allrecipes.com (15592879)

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66caprice


66caprice
 
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Recipe Reviews 1 review
Slow-Cooked, Texas-Style Beef Brisket
For a 4-6 lb brisket, trim about 80 percent of the fat. Use the same ingredients as shown but kick it up by adding some hot sauce and replace the ketchup with a good thick bbq sauce. Then place it in a large roasting pan and pour the sauce over and cook at 200 in the oven for 8-9 hours and it will be one meal to brag about.

4 users found this review helpful
Reviewed On: Jul. 31, 2010
 
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