Jolson Profile - (15592191)

cook's profile


Home Town:
Living In:
Member Since: Feb. 2012
Cooking Level: Not Rated
Cooking Interests:
  • Title
  • Type
  • Overall Rating
  • Member Rating
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 3 reviews
Shredded Brussels Sprouts
Wonderful!! I roast brussel sprouts all the time and love them. Though, I think this recipe has now become my favorite way to eat brussel sprouts. Not to mention that it is a lot faster than roasting them! Although, I did take them off the stove after cooking for a little less than 10 minutes.

2 users found this review helpful
Reviewed On: Mar. 23, 2012
Oven Scrambled Eggs
Perfect!!! Tried this recipe this weekend for Sunday brunch while my Mom and Dad were up visiting. Turned out so well - and couldn't have been easier. I halved the recipe - 11 eggs (all I had) and 1 cup of milk. I also added in sauteed onions and crumbled bacon at the halfway point and then stirred in some cheese during the last minute. They were awesome!! So fluffy with tons of flavor. This will be a staple for when we have company.

3 users found this review helpful
Reviewed On: Mar. 19, 2012
Chicken Breasts Pierre
Loved it! Found this recipe last night while I was searching for a meal I could make with just my staples. Unfortunately, I didn't have stewed tomatoes, but I did have some fresh tomatoes and spaghetti sauce (which I was a little weary about substituting with). It was still wonderful!!! Also, I did add rough cut white mushrooms and I flattened the chicken breasts a little...I will continue to do both with this recipe. So yummy - and great over white rice!

2 users found this review helpful
Reviewed On: Feb. 24, 2012

In Season

Cool As A Cucumber Salad
Cool As A Cucumber Salad

We have over 100 cucumber salads to help you keep your cool.

Classic Meatloaf
Classic Meatloaf

Meatloaf is the hearty, family-pleasing meal that makes the greatest leftovers ever.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States