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Chef John's Pineapple Upside-Down Cake

Reviewed: Dec. 28, 2012
This cake is fabulous! I added 1/3 cup pineapple juice and 1/3 cup crushed pineapples to the cake batter because it was too thick to even scoop out of my bowl. Otherwise, I followed the recipe to a T and couldn't wait to taste it once I smelled the pineapple from the oven!
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