Joey7712 Profile - Allrecipes.com (15592096)

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Joey7712


Joey7712
 
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Member Since: Feb. 2012
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Recipe Reviews 1 review
Beef Jerky in a Smoker
Decent recipe - but I would recommend top round steaks cut at 1/4" thick as top round will provide a more lean cut of meat with less fat/marbling, and the thinner cut will reduce smoke time and provide a bite feel that is more like jerky. Use paper clips to hang the strips of meat from the top grate of WSM smoker.

8 users found this review helpful
Reviewed On: Feb. 24, 2012
 
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