TRUPICH Recipe Reviews (Pg. 1) - Allrecipes.com (1559180)

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Slow Cooker Italian Beef for Sandwiches

Reviewed: Apr. 11, 2007
EXCELLENT!!! I did add 2 cans of beef broth and some extra spices.
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Slow Cooker Chicken Taco Soup

Reviewed: Feb. 21, 2007
EXCELLENT! I added a small can of chilis and a bit of hot sauce.
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Jay's Signature Pizza Crust

Reviewed: Jul. 16, 2005
Excellent! I added some dry spices and fresh crushed garlic.
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1 user found this review helpful

Cheese Ball I

Reviewed: Jun. 20, 2005
Excellent!
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2 users found this review helpful

Oven Roasted Potatoes

Reviewed: Apr. 5, 2005
Excellent!
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Cream Puffs

Reviewed: Mar. 25, 2005
EXCELLENT recipe. I added 1T of sugar to flour and once melted with butter I added 1t of vanilla extract.
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5 users found this review helpful

Original Nestle® Toll House® Chocolate Chip Cookies

Reviewed: Mar. 16, 2005
EXCELLENT!
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Toll House® Famous Fudge

Reviewed: Mar. 16, 2005
EXCELLENT!
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1 user found this review helpful

Extreme Banana Nut Bread 'EBNB'

Reviewed: Dec. 15, 2004
EXCELLENT!! I sub one cup brown sugar and where it says two cups sugar. VERY GOOD!!!
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1 user found this review helpful

The Original Treats™

Reviewed: Dec. 15, 2004
EXCELLENT!!!
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1 user found this review helpful

Excellent Oatmeal Cookies

Reviewed: Dec. 15, 2004
These are THE BEST cookies ever!! I always add a small bag of chocolate chips.
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1 user found this review helpful

Turkey Pot Pie

Reviewed: Dec. 15, 2004
EXCELLENT!!
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2 users found this review helpful

Mediterranean Stuffed Chicken

Reviewed: Dec. 15, 2004
Great idea but would add a little more seasoning. I marinated the chicken in Italian dressing for a few hours. I added fresh garlic, mushrooms and onion powder to stuffing. Then I baked with butter and dressing. I have also made it by adding spinach and artichokes. VERY GOOD!
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RamJam Chicken

Reviewed: Dec. 15, 2004
I marinaded the chicken over night and it was EXCELLENT!!
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The Best Rolled Sugar Cookies

Reviewed: Dec. 15, 2004
This is a great recipe! This is the first time I've ever made sugar cookies and I found it pretty easy. I would add more sugar due to the fact that when you roll out the dough it absorbs a lot of flour which you need because it's very sticky. I also only rolled out what I was going to use and kept the rest in the frig as I went along so the less flour it would absorb. The icing is what really gave them an excellent extra sugar taste. VERY GOOD!
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