Christina Profile - Allrecipes.com (1559151)

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Christina


Christina
 
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Member Since: Sep. 2003
Cooking Level: Not Rated
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Recipe Reviews 6 reviews
Baked Teriyaki Chicken
This is the second time we've tried this recipe, and this time it turned out much better. This time I did 1/4c. white and 1/4c. brown sugar and then added some pineapple juice also. I also cooked the thighs in an oven bag with all the sauce. I only had 3 thighs so they were covered in the sauce. It was great! The last time I followed the recipe exactly but with chicken breasts and I think this recipe tasted better the second time around with dark meat. I'm only giving it 4 stars because I had to change it around some, but it is really good!

2 users found this review helpful
Reviewed On: Jul. 11, 2004
Cinnamon Rolls I
These were great. My daughter helped me make them and we had a blast. I love the flavor of the dough and the caramel is yummy. I cut back on the butter by half and used 2 tbsp. of milk and 1 tbsp of powdered vanilla pudding to replace the powdered milk and it was great. The only reason we are giving it 4 stars is because it is NOT a cinnamon roll, but a sticky bun or caramel roll. Great recipe Kathy!

0 users found this review helpful
Reviewed On: Jun. 12, 2004
Bow Ties with Sausage, Tomatoes and Cream
I was really excited to try out this recipe as it got a lot of great reviews. So, I ran to the store, bought the ingredients and made it. The best part of this recipe is the preparation, as it took no time at all. However, I was VERY disappointed with it. The sauce is way too runny and fatty and there is not much flavor at all. Defineatly not worth all the calories. My husband and I ended up eating sandwiches for dinner because this was awful. Too bad because it sounds so good.

1 user found this review helpful
Reviewed On: May 4, 2004
 
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