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Simply the Easiest Beef Brisket

Reviewed: Dec. 26, 2012
Definitely five stars plus. Yesterday, Christmas day, my daughter hosted the dinner party. She used the recipe for the brisket that I gave her..she used, in addition one package of Liptons onion soup. An onion sliced, and some chopped garlic. Instead of the beer, she used 10 oz. of white wine (Chardonnay). She cooked it exactly, according to the recipe. As she did it the day before, she cooled it off, sliced it and poured the marinade over it. Then, she covered it and put it in the refrigerator overnight. This, actuall, marinated the meat further, next day, she put it in the oven at 350o for 1/2 hr. covered with aluminum. The results were fantastic. It was the best brisket I ever had and the guests agreed. Thanks for that delicious recipe. She, also, cut the brown sugar to 1/2 a cup.
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