JAHOUTKAST Recipe Reviews (Pg. 1) - Allrecipes.com (1559118)

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Amazingly Good Eggnog

Reviewed: Dec. 26, 2009
Gets rave reviews from all eggnog lovers, and even converts some who think they are opposed to the beverage. Just be careful not to cook too long, or you'll end up with scrambled eggs floating in milk.
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Chicken Kabobs Mexicana

Reviewed: Jun. 29, 2007
Ridiculously good. I marinated the meat overnight,and included maybe 1/2 teaspoon of diced garlic in the marinade. I threw the zucchini and peppers in the marinade for the last hour, and then took them out and hit all the veggies with some olive oil, salt, pepper and cumin. Skewer everything and then drizzle any remaining marinade over the kabobs.
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Bellyful of Barbecued Bananas

Reviewed: Jun. 26, 2007
Extremely simple and delicious. I used slightly under ripe bananas so that they would be a little more manageable on the grill. The sugar mixtures sweetens them adequately.
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Pork Chops with Fresh Tomato, Onion, Garlic, and Feta

Reviewed: Jun. 26, 2007
Very good. I grilled the pork and then topped with the onion/tomato mixture. I realized at the last minute that I didn't have any balsamic, so I substituted red wine vinegar and a bit of sugar. Really easy to make but looks and tastes fairly sophisticated. It's hard to go wrong with feta cheese...
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Eggnog Pancakes

Reviewed: Dec. 2, 2006
They turned out good. Solid eggnog flavor without being overwhelming. I used about 3/4 cup eggnog about 1/4 - 1/2 cup 1% milk.
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12 users found this review helpful

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