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Whipped Cream Cream Cheese Frosting

Reviewed: Apr. 15, 2012
This frosting is fabulous! I made it for my family at Easter and put it on Devils Food cupcakes and everyone loved it so much they had 2 cupcakes! I didn't have any problems with it being lumpy or too soft like some people complained about. The key is to make sure your whipped cream is whipped until firm and if you set the cream cheese out for 30 minutes or so before using, it blends perfectly resulting in a smooth delicious frosting!
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