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Butternut Squash Soup

Reviewed: Sep. 30, 2013
Honestly I think this produces a better soup, with less hassle, than roasting the squash first. Shocking I know. But it works well for me. I use real butter and 1/8th of the cream cheese called for. Honestly I would not add more than 4 oz of it and it is still velvety smooth. A go-to for us!
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