Kellycm Recipe Reviews (Pg. 1) - (15589926)

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Delicious Gluten-Free Pancakes

Reviewed: Oct. 13, 2014
these are fantastic!! I used about 1 TB sugar instead of sweetener, added a heaping tsp cinnamon, dash of nutmeg and 1/4 tsp allspice; if not using rice flour from Asian market let batter set at least 30 minutes and it wont be gritty. Love these! my new favorite pancake recipe!! :)
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Eggnog Pancakes

Reviewed: Dec. 25, 2013
Outstanding !!
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Vegetarian Korma

Reviewed: Oct. 18, 2014
wow I love this!! I followed recipe with a few changes, as other reviewers said, I left out the tomato sauce and cream using instead coconut milk. Also left out the cilantro since I dislike it. I used a cup of broken cashews since I like their texture. My son traveled India a while and said it tastes authentic
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Lavender Shortbread Cookies

Reviewed: Jul. 2, 2012
These are great and very easy to make, I did use fresh lavender from my yard and had to use a coffee mill to grind it up, I used a microplane to zest a whole large lemon, and omitted the mint. I refrigerated it in one lump in a bowl and then chilled it for 3-4 hours and used the large end of a melon baller to scoop out rounds and left them round on the airbake cookie sheet without flattening them out. They came out fantastic! Very subtle, I'd probably use more lavender next time.
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Roasted Brussels Sprouts

Reviewed: Dec. 25, 2013
I usually like Brussels sprouts, maybe I did something wrong, we just couldn't stand these
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