MD Recipe Reviews (Pg. 1) - (15589817)

cook's profile






View All Reviews Learn more

Baked Lemon Chicken with Mushroom Sauce

Reviewed: Feb. 13, 2012
The recipe is a 5 star if you just tweak the recipe a little. The chicken breast must be seasoned I used salt and pepper and a little extra poultry seasoning. I cooked the chicken in a sauté pan so it could brown and I also used some fresh rosemary in the pan and squeezed some lemon juice on top. The mushroom were easy just use the same pan the chicken cooked in, and the butter and salt and pepper. Once they brown I added a splash of white wine and some more lemon juice. And the end throw in some fresh parsley. It came out amazing. I served with roasted brussel sprouts and glazed rainbow carrots. Everyone loved it!
Was this review helpful? [ YES ]
1 user found this review helpful

Subscribe Today!

In Season

French Toast
French Toast

French toast is such a perfect breakfast, light lunch, or even supper on these warm days.

Crisp Cucumber Salads
Crisp Cucumber Salads

Try one of our 100-plus cool cucumber salads.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States