BRUCEPIASTA Recipe Reviews (Pg. 1) - Allrecipes.com (1558975)

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Beer and Brown Sugar Steak Marinade

Reviewed: Oct. 21, 2007
found the marinade of all time. the brown sugar is the key. instead of terryaki i use a combo of soya and worchister...and instead of pepper i use montreal steak spice. we love it. poke the meat with a fork and marinade overnight. wow....awsome
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French Onion Soup Gratinee

Reviewed: Oct. 21, 2007
the soup is great..i use sweet onion ans well as red onion. i also drain the onions after cooking..if not i found it to greasy...but wow...this is perfect. i found the one and only one!!! also play with the cheese...we use just basic moza and chedder
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Bubba's Jambalaya

Reviewed: Oct. 21, 2007
great as a meal or as a side to a great dinner. add more shrimp or ham or bacon, what ever you like. this is easy to make and the taste is awsome!!!
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Appetizer Mussels

Reviewed: Sep. 4, 2007
wow, so easy and it is the perfect sauce for mussels, make sure to have some warm bread on hand to dip in the sauce.....
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Beer Butt Chicken

Reviewed: Sep. 4, 2007
very simple to do, works great.. tried other more intence recipes, this ended up being the best one!!
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Beer Cheese Soup II

Reviewed: Sep. 4, 2007
takes a while to make, not a simple 10 min soup, but boy is it worth it!!! play with the types of beer used for different flavors!
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Crab Dip

Reviewed: Sep. 4, 2007
This is fantastic, a huge hit to every party we take it to...we do add a little less crab meat as we found it a little much.....serve it with warm pita strips and or corn chips!!!
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Cedar Planked Salmon

Reviewed: Aug. 26, 2007
great taste, very easy to make. my mother who is not a fan of salmon loved this dish!
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