Maili Recipe Reviews (Pg. 1) - Allrecipes.com (15589170)

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Navajo Fry Bread II

Reviewed: Oct. 17, 2013
Common sense tells you the salt is wrong, I changed accordingly. I and my family just LOVED this bread!! It's my new favorite go to!! Thank you for posting!!
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1 user found this review helpful

Old German Honey Cookies

Reviewed: Jul. 21, 2013
Why did they come out like cake? Tasty, but they were little cakes, not cookies. Now I wish I had a frosting to put on them.....
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1 user found this review helpful

Cherry Crunch

Reviewed: Jul. 21, 2013
Really good, used a homemade filling not canned, it was a major hit!
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1 user found this review helpful

Cherry Pie Filling

Reviewed: Jul. 21, 2013
Little too sweet next time less sugar...
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2 users found this review helpful

Cola Sauerkraut

Reviewed: Jul. 21, 2013
This is absolutely delish!! Definitely a keeper!
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0 users found this review helpful

German Brotchen Rolls

Reviewed: Jul. 21, 2013
I let this sit an hour each time, they are so yummy, I make them all the time now!!
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1 user found this review helpful

Beer Brats

Reviewed: Jul. 21, 2013
I'm dying! These are so good! I just did the boil and topped with a little kraut.... The beer was St. Paulie Girl Dark, amazing!!
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0 users found this review helpful

Banana Banana Bread

Reviewed: Sep. 24, 2012
I wasn't impressed with this. It was okay, I will stick with my other recipe it's much better.
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6 users found this review helpful

Lite Carrot Cake

Reviewed: Sep. 24, 2012
This was nice, heavier than expected, but still really nice. It is better the second day for sure.
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6 users found this review helpful

Simple and Delicious Buttercream Frosting

Reviewed: Sep. 24, 2012
Pretty good stuff, not what I was looking for but did good for my carrot cake. I added some almond extract to jazz it up.
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5 users found this review helpful

Coconut Curry Chicken

Reviewed: Sep. 24, 2012
OMGosh! I can't breath I ate so much! This is so amazing, I used 2 tbsp curry because we love the heat, wow! Thanks so much for this, I have a feeling I'll be making this a lot! Served with rice and homemade whole wheat rosemary Naan.
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2 users found this review helpful

Honey Pork Oriental

Reviewed: Sep. 18, 2012
This was so amazing! I'll be making this a lot it was a hit with the hubby too! The only pkg. gravy I had was turkey, wow it worked great! It was even better today for lunch. Happy taste buds!
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0 users found this review helpful

Easy Shrimp Lo Mein

Reviewed: Sep. 18, 2012
I used step two for wonton noodles with carrots and cabbage. Amazing flavor without being too much, very yummy!
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6 users found this review helpful

Quick and Easy Peach Cobbler

Reviewed: Aug. 21, 2012
I did not care for this recipe.
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4 users found this review helpful

Broiled Tilapia Parmesan

Reviewed: Jul. 1, 2012
Decent flavor but really nothing to write home about.... Might make it again.
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5 users found this review helpful

Thai Peanut Burgers

Reviewed: Jul. 1, 2012
Looking at Smucker's picture and seeing our turn outs, I'd say they are forgetting to tell us to add an egg. I'm definitely doing that next time... I added more everything minus peanut butter. Excited to tweak this a bit, good base recipe! Want to try making a ginger mayo or something like that... I noticed these cook a lot faster too, so watch them or they get too crispy....
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3 users found this review helpful

Classic Fish and Chips

Reviewed: Jul. 1, 2012
I am not going to say this is bad, it isn't but even with the added spices reviewers suggested, the batter was just eh... I just need more flavor...
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9 users found this review helpful

Blueberry Pie

Reviewed: Jun. 13, 2012
Giving it 5 stars because your filling was amazing.... I got a recipe for the crust though (my bad).... Bummer, your filling is awesome though!
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1 user found this review helpful

Peach Cobbler I

Reviewed: Jun. 13, 2012
I have nothing to say but WoW!!! Oh, yeah!
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1 user found this review helpful

Banana Bread

Reviewed: Jun. 13, 2012
I really can't say enough good things about this bread!! So, everyone that reads this pick your favorite positive adjective and insert! I cooked it a fraction longer (like 5 minutes) for a really crunchy outside, because that's how I roll ;) but there really is no need to adjust at all!! So good it was GONE!!!
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1 user found this review helpful

Displaying results 1-20 (of 36) reviews
 
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