Rita Houghton Profile - Allrecipes.com (1558861)

cook's profile

Rita Houghton


Rita Houghton
 
Home Town:
Living In: Twentynine Palms, California, USA
Member Since: Aug. 2003
Cooking Level: Expert
Cooking Interests: Baking, Stir Frying, Asian, Mexican, Indian, Italian, Mediterranean, Healthy, Vegetarian, Dessert, Quick & Easy, Gourmet
Hobbies: Knitting, Sewing, Gardening, Hiking/Camping, Walking, Fishing, Photography, Reading Books, Music
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About this Cook
I've been married to my husband Bill for 40 years. We have 3 daughters and 7 grandchildren.
My favorite things to cook
Asian and Indian foods
My favorite family cooking traditions
We love to bake cookies at Christmas, and I always bake my mothers favorites.
My cooking triumphs
The one dish I am very proud of is my Chicken Kiev. My father always asks me to make it for special dinners. He's now 88, and we are all eating a lower fat diet these days.
My cooking tragedies
The Christmas Eve when my stove broke down and I had to cook EVERYTHING on a gas barbacue.
Recipe Reviews 7 reviews
Goldenrod Egg
I learned how to make this in the 7th grade Home Ec class in 1959. I've made it for almost every Easter breakfast since then. When making a white sauce, be sure to use white pepper, and I like to use canned milk, it has a creamy consistency before cooking.

1 user found this review helpful
Reviewed On: Mar. 31, 2013
Cabbage Patch Stew
My family just loves this stew. Instead of Picante sauce, I use Rotell tomatoes & chile's in the original flavor and a can of diced tomatoes, and I use the coleslaw cabbage in a bag for quick fixing. I also add 1 can of diced green chile's.

6 users found this review helpful
Reviewed On: May 21, 2009
Super Duper Oatmeal
For this recipe, I use Irish Oats in a rice cooker that has programing for porridge. I add all the ingredients at night, and in the morning everything is ready. I add a pat of butter, or Smart Balance, to give it the salt taste it needs.

4 users found this review helpful
Reviewed On: May 21, 2009
 
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