alisha27 Recipe Reviews (Pg. 1) - Allrecipes.com (15587981)

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Szechwan Shrimp

Reviewed: Apr. 3, 2014
I was quite surprised at how tasteful this was with such few ingredients. Small tip: double the sauce if you want some for your rice
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Shepherd's Pie VI

Reviewed: Feb. 3, 2014
I followed other suggestions and added HP sauce, ketchup and worshire sauce. I also added sweet potato to my potato mix and it made it soooo good. Def making this one again!!!
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Brazilian Fish Stew

Reviewed: Feb. 3, 2013
I was looking for a yummy fish stew and had thou i had found it. I was wrong. It had no taste. Waste of money
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Awesome Korean Steak

Reviewed: Sep. 20, 2012
Delicious!!! Its was tad hard to find the right meat till i called a korean grocery store which sold a bag of meat called bukgogi meat for around $10. def a keeper
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Mama's Asian Chicken and Rice

Reviewed: Jun. 5, 2012
Very nice home made chicken. I used more Orange peel than recommended (3 tsp) I also seasoned the chicken with pepper and salt. Next time I would season more and let it set longer. I would also toss some veggies in with the sauce and chicken so that the veggies get a sauced up. Def double the sauce
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1 user found this review helpful

Glazed Meatloaf I

Reviewed: May 31, 2012
I would give this a 6 if I could. I love it. I made revisions after reading other reviews: I used breadcrumbs and some Ritz crackers instead of bread, added lots of onion and spiced the meat up abit with garlic, pepper, onion powder. I made extra sauce like other suggested and used it all up. I even made it another time with ground turkey, it was good but I still like the beef better. There is no way not to like this one.
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4 users found this review helpful

Cucumber Salad

Reviewed: May 31, 2012
Very good side salad. I read other reviews and made the following changes: wash and cut my cucumbers and tossed salt on them and refrigerated them for a couple hours. Def much better the next day after all the favours run through. A keeper forsure.
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2 users found this review helpful

Baked Teriyaki Chicken

Reviewed: May 31, 2012
EXCELLENT EXCELLENT Chicken. It will def be keeper receipt. I made some to of the changes as other suggested: used brown sugar, white vinegar, fresh ginger and bone in chicken thighs. I cook it covered for around 45 mins and it came out perfect!!!
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1 user found this review helpful

Pan Sauteed Chicken with Vegetables and Herbs

Reviewed: May 31, 2012
I was very disappointed with the chicken as the potatoes and carrots were excellent. I read other reviews and made the following amendments to the receipt; I added garlic powder, pepper. salt, onion power, alittle cayenne power into the flour. I used bone in chicken as it usually adds more flavour. I brown the breast's then removed them and then cooked the carrots and potatoes and then put everything in a casserole dish for 1 hr at 375. The chicken had NO NO flavour, My bf barely ate his chicken and we ended using bbq sauce on it. Will not be making this chicken ever again.
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Apricot Pork Chops

Reviewed: May 31, 2012
I just made these. I read previous reviews and made the following changes, Added two tsp of soy sauce and one of white vingear. I also used thousand island salad dressing as I read online it is the closest to Russian dressing. I cook them for only 45 mins. I wasnt impressed. The taste was weird, hard to describe. I will not be making these again.
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Mexican Casserole

Reviewed: May 8, 2012
Amazing I followed previous ideas but made some guacamole to go on the side.
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3 users found this review helpful

Baked Coconut Shrimp

Reviewed: May 8, 2012
Very good only problem is that the coconut sticks to the pan.
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3 users found this review helpful

Mozzarella Parmesan Chicken

Reviewed: Apr. 12, 2012
I used the cream of chicken as others recommended and it still didnt turn out very tasty. I wouldnt make this again. The chicken didnt have much flavor, the only good part was the soup mixed with the cheese
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3 users found this review helpful

Broiled Tilapia Parmesan

Reviewed: Apr. 12, 2012
Simply Amazing!! Best fish dish ever!! Cant wait to eat it again
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Spicy Lemon Pork Saute

Reviewed: Apr. 12, 2012
The porkchops had no flavor. I followed the directions exactly and it still turned out flavorless
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2 users found this review helpful

 
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