colby Recipe Reviews (Pg. 1) - Allrecipes.com (15587915)

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Smoky Grilled Pork Chops

Reviewed: Aug. 23, 2012
Very easy and super tasty. I thought it was really salty though, so next time a lot less season salt and more of the others spices.
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Broccoli with Rigatoni

Reviewed: Aug. 23, 2012
Changed a lot, but still wasn't that great. Won't make again.
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Stir Fried Asparagus

Reviewed: Aug. 14, 2012
Tasty and easy. I use about a tablespoon of olive oil instead of butter and I use raw garlic (although roasted garlic would be tasty and would make the dish a little creamier, I just lack the foresight).
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Corn and Black Bean Salad

Reviewed: Aug. 14, 2012
Incredibly easy and super tasty. I didn't marinate overnight, only a few hours and was still very good. Served it over brown rice, next time I'll just mix the rice in.
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Grilled Salmon I

Reviewed: Aug. 14, 2012
So good every time. Use olive oil instead of vegetable oil.
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Pretty Chicken Marinade

Reviewed: Aug. 13, 2012
This is my 'go to' marinade for chicken. Definitely use low sodium soy sauce, otherwise it'll be too salty.
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Smashed Cauliflower Side Dish

Reviewed: Aug. 13, 2012
Couldn't get it creamy, mine was just lumpy and lacked taste. Bleh.
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Lemon Ginger Shrimp

Reviewed: Aug. 13, 2012
Don't marinate for 2 hours, you'll get rubbery shrimp. 1/2 hr - 1hr (depending on size of your shrimp) is plenty. Didn't skewer them, cooked them on a grill pan (the kind with hole throughout the pan), just seemed easier. Very tasty!
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Roast Sticky Chicken-Rotisserie Style

Reviewed: Aug. 13, 2012
Seriously the best, most moist roast I've ever made. I only one chicken but got a roasting chicken that weighed about 7lbs. Cooked perfectly in about 3 1/2 hours. Took it out at 175 degrees to avoided drying out. Used the drippings to make gravy, the left over meat in a casserole and made chicken tortilla soup with the carcass, making this a 3 meal chicken!
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Tasty Tuna Burgers

Reviewed: Aug. 13, 2012
I wasn't that big of a fan. I didn't listen to other reviewers about using plain bread crumbs over Italian, if I made them again I'd use plain. Something (probably oregano) was overpowering. I added lemon juice and thought about adding dill pickles but didn't (maybe next time).
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Kale Salad

Reviewed: Aug. 13, 2012
Great way to eat Kale. Blanched kale then tossed it in dressing, sunflower seeds and cranberries and put it in the fridge all day (could even go overnight) then at the last minute added tomatoes and some chopped basil. Nice balance of sweet and sour.
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Easy Morning Glory Muffins

Reviewed: Aug. 13, 2012
Kids loved them, super tasty. Used 1/4c oil, 3/4c applesauce. Made 2 dozen medium sized muffins and a dozen minis.
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Chicken Gravy Enchilada Casserole 2

Reviewed: Aug. 9, 2012
I probably shouldn't rate this recipe because I changed it so much but it turned out great so I thought I'd pass in on. I used left over chicken from Roast Sticky Chicken-Rotisserie Style on this site (also made Chicken Tortilla Soup V, both awesome recipes). I used about a cup of cooked brown rice, onion, bell pepper, brocolli and garlic (really you could use any veggies: zuchinni, mushrooms) and about 1 1/2 Tablespoons of the Taco Seasoning I (also from this site). I sauteed the veggies in a little oil with the Taco Seasoning, then added the rice and chicken to re-heat. I made a double batch of Simple Chicken Gravy (again, from this site) from the dripping from the roasted chicken the night before. Put a little of the gravy at the bottom of the pan and layered 6 corn torillas then rice and veggie mix half the gravy over the rice a little cheese. I had enough for 2 full layers with the top being 6 more corn tortillas a little gravy for moisture and some cheese. Cooked it as directed. Wasn't watery like other reviews. Very tasty, my two kids and husband loved it.
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Chicken Gravy Enchilada Casserole

Reviewed: Aug. 9, 2012
I probably shouldn't rate this recipe because I changed it so much but it turned out great so I thought I'd pass in on. I used left over chicken from Roast Sticky Chicken-Rotisserie Style on this site (also made Chicken Tortilla Soup V, both awesome recipes). I used about a cup of cooked brown rice, onion, bell pepper, brocolli and garlic (really you could use any veggies: zuchinni, mushrooms) and about 1 1/2 Tablespoons of the Taco Seasoning I (also from this site). I sauteed the veggies in a little oil with the Taco Seasoning, then added the rice and chicken to re-heat. I made a double batch of Simple Chicken Gravy (again, from this site) from the dripping from the roasted chicken the night before. Put a little of the gravy at the bottom of the pan and layered 6 corn torillas then rice and veggie mix half the gravy over the rice a little cheese. I had enough for 2 full layers with the top being 6 more corn tortillas a little gravy for moisture and some cheese. Cooked it as directed. Wasn't watery like other reviews. Very tasty, my two kids and husband loved it.
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Shrimp Quinoa

Reviewed: Aug. 7, 2012
This is a great meal in one dish. I didn't change anything. I was dubious about using raisins, but I will never leave them out! They added a perfect combination of sweet with the tangy of the lemon. You could put any vegetables in this and it'd be great. Using the chicken broth with cooking the quinoa is a must.
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Yucatan Potato Salad

Reviewed: Aug. 7, 2012
This is my first review, unfortunately it's a poor one. The taste was good. I used dill instead of sweet pickles and didn't end up using the peppers. However it was way too oily. One cup of oil (I used olive instead of vegetable) was WAAAAAAY too much. If I were to make it again, and I'm not sure I will, I'd cut the oil in half, add a little more lime and maybe some cilantro.
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