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Apple Butter Pork Loin

Reviewed: Feb. 12, 2012
Overall, good recipe. I chose to take the crock pot route like some others. I cooked a 1.8 lb pork loin for 4 hours on low. I had it sitting in the apple juice with the apple butter mixture on top. I used 1/4 tbsp of all spice instead of the cloves and cinnamon. The meat was cooked perfectly. However, I was disappointed that it did not have more flavor. That is the only thing I found bad about this recipe. Next time, I will marinate the pork overnight in a double batch of apple butter mixture and maybe substitue apple wine for apple juice.
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