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Chocolate Squares with Nutty Caramel Sauce

Reviewed: Dec. 2, 2003

Oh, please. How can you go wrong with anything that contains these ingredients? Yum!

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I used frozen green beans instead of canned and because I do not have the patience to tie things up in bundles, I also did it the casserole way. I precooked the bacon because I like it crunchy. We were skeptical at first, but my husband and I ate four helpings each and I had enough to freeze for another time. What a wonderful dish! Especially when you're sick to death of the traditional green bean casserole. Thanks!

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Butter Tarts

Reviewed: Nov. 29, 2003

Okay. These are awesome. I don't see how one 9-inch crust does it though. I used Allready pie crusts and even using two, I could only make 20 tarts. I only had enough filling for 20 as well. I baked in two batches and added more walnuts to the filling before baking the second batch. Let them cool before trying to get out of the muffin tins! They are addictive!! I also used all butter since I had no margarine and so the calorie count was probably well into the 4 digits. Deeeeelicious!

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Awesome Broccoli-Cheese Casserole

Reviewed: Nov. 28, 2003

This was good, but sort of pedestrian. Also a little dry. Next time I would add a little bit of milk I think. I used broccoli florets instead of chopped. I think you could add just about anything to the same ingredients and get a similar result. I got a couple of compliments, but not what I was expecting. Also a topping might be good - herb stuffing or bread crumbs. Thanks for sharing this recipe!

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Sausage Stuffed Mushrooms II

Reviewed: Nov. 28, 2003

I'm glad I tasted one of these before stuffing the rest of them or serving because they were quite bland. I used a whole pound of sausage with the 8 oz. of cream cheese and added salt and fresh ground pepper. THEN, they were very good and people raved. Slightly greasy so next time I will drain the sausage better. Also, I baked at 350 for about 10 minutes and then broiled for a couple of minutes.

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36 users found this review helpful

Cheeseburger Noodle Casserole

Reviewed: Aug. 26, 2003

I scaled recipe to 12 since I was having a crowd of teenagers to dinner. Added the chopped onion to beef, about 6 drops of hot sauce, a tbsp. minced garlic, some garlic salt and mindful of the comments about the onion soup mix, I only added 1 package to 3 lbs of ground beef. Also added bread crumbs to the cheese topping. Everyone loved it and ate and ate until there was no more. I will definitely make again. Thanks!

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15 users found this review helpful