I made these today & OMG, these came out AMAZING! I didn't cut the recipe's ingredients for the amount of sugar, I used the EXACT amount for everything & I believe that using the sifted conf. sugar slowly was key... after that was done, I slowly added my chocolate (melted semi-sweet & milk chocolate combo in a double boiler)... again, this was done slowly. INSTEAD of the VANILLA, I replaced it with "real" Bailey's Irish Cream & OMG...yum! I took the mixture & placed it in the fridge overnight. The next day I used my hands & rolled the balls but used different toppings, coated them with chocolate jimmies, white/red jimmies (V-Day), Confec. Sugar & my personal favorite...COCONUT! After rolling them all, placed them on a platter & in the fridge they went. Tasted them an hour later & again, PERFECT! This was an easy recipe, but it took a lot of little steps, patience & was messy, but it was a ton of fun. I can't wait for my husband to taste them tomorrow on V-Day (the reason I wanted to make them). I would make them again & plan on doing it in the near future.