Betty Profile - (1558627)

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Member Since: Aug. 2003
Cooking Level: Expert
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Lavash Cracker Bread
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Recipe Reviews 47 reviews
Blueberry Liquor
It sure takes a long time but very good. I forgot about it at 3 months so at 4 I mashed out the blueberries through the cheesecloth and added the cooled simple syrup and am drinking it now. I wanted it for Christmas darn it and we're not waiting anymore. Our neighbors loved it and want the recipe. I plan on starting another batch and trying some with raspberries or a mixed berry. I only wish I had made more to give for gifts. Don't wait, start now!

8 users found this review helpful
Reviewed On: Dec. 18, 2011
Crabmeat Quiche
This was really good. I didn't have any green onions so used a red and a can of crab (I'm landlocked, not much good seafood,but otherwise followed recipe would have been better with green and regular crab I think). I used a homemade crust and prebaked 5 min. I think a little longer would have been better. I resisted the urge to use one more egg and it filled an 8 inch pan just right. Very yummy. I ate 1/3 myself and froze the rest for lunches. Will definitely make again.

4 users found this review helpful
Reviewed On: Sep. 4, 2011
Grilled Salmon with Curried Peach Sauce
Great recipe that my daughter shared with me. She uses canned peaches, she had it on hand. It would work well with Mango or pineapple too I think. I added some Garam Marsala per her suggestion. It was great on salmon.

2 users found this review helpful
Reviewed On: Aug. 14, 2011
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