Betty Profile - (1558627)

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Member Since: Aug. 2003
Cooking Level: Expert
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Lavash Cracker Bread
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Recipe Reviews 48 reviews
Mama Chiarello's Stuffed Eggplant
Made this tonight and it was great. Again, I didn't have the right cheese but per other review, used 1/2 parm and half mozzarella. Also, since we're gluten free do to Celiac disease in our house, we used gluten free bread crumbs. To cut baking time, I microwaved the empty shells for 4 min on high and then baked for 30. I would will wait and put cheese on top about 10 min before finished baking next time, there will be a next time too!

0 users found this review helpful
Reviewed On: Aug. 12, 2015
Blueberry Liquor
It sure takes a long time but very good. I forgot about it at 3 months so at 4 I mashed out the blueberries through the cheesecloth and added the cooled simple syrup and am drinking it now. I wanted it for Christmas darn it and we're not waiting anymore. Our neighbors loved it and want the recipe. I plan on starting another batch and trying some with raspberries or a mixed berry. I only wish I had made more to give for gifts. Don't wait, start now!

8 users found this review helpful
Reviewed On: Dec. 18, 2011
Crabmeat Quiche
This was really good. I didn't have any green onions so used a red and a can of crab (I'm landlocked, not much good seafood,but otherwise followed recipe would have been better with green and regular crab I think). I used a homemade crust and prebaked 5 min. I think a little longer would have been better. I resisted the urge to use one more egg and it filled an 8 inch pan just right. Very yummy. I ate 1/3 myself and froze the rest for lunches. Will definitely make again.

4 users found this review helpful
Reviewed On: Sep. 4, 2011
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