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Corn Tortillas

Reviewed: Jul. 7, 2009
Here is the real thing. 1 1/2 cups water, 1 cup flour, 1/2 cup corn meal, 1 egg, 1 tsp salt. Heat a bit of oil in small skillet, pour scant 1/4 cup batter, rotate pan. Cook until edges dry. Deep fry folding in half until cooked to desired crispness. It takes a little practice but is absoltely delicious.
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