Lisa Recipe Reviews (Pg. 1) - (1558582)

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Sugar Cream Pie IV

Reviewed: Dec. 11, 2007
The key to making a perfect sugar cream pie is how you mix the ingredients. If it's coming out soupy, you over mixed. I made one once where I thought it would be a good idea to mix all the dry and wet ingredients together, then add to the pie shell, bad idea. It never set! The way I learned to make them was to add the dry ingredients to the pie shell, then add the wet ingredients and mix carefully using only 2 fingers so you don't tear the crust. It sounds odd, but it works perfectly everytime. Hope this helps.
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17 users found this review helpful

White and Wild Rice Pilaf

Reviewed: Jan. 23, 2010
I thought this recipe was great. I didn't think it was bland at all. Rice traditionally isn't a grain that needs extra flavor, in my opinion. The only changes I would make are to add salt and pepper. I also use vegetable or chicken broth interchangeably.
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9 users found this review helpful

Rum Raisin Ice Cream

Reviewed: Dec. 20, 2005
I've made this several times, and it's great!
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7 users found this review helpful

Cheese Cake Cups

Reviewed: Dec. 20, 2005
Quick, easy, and tastes great.
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1 user found this review helpful

Cinnamon Ice Cream

Reviewed: Nov. 8, 2004
This recipe is great! I've made it several times, it's quick, easy, and delicious.
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0 users found this review helpful

Potato Casserole II

Reviewed: Jun. 9, 2004
I substituted Cream of Mushroom soup and it was excellant!
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0 users found this review helpful

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