Lisa Profile - Allrecipes.com (1558582)

cook's profile

Lisa


Lisa
 
Home Town: Akron, Ohio, USA
Living In: Columbus, Ohio, USA
Member Since: Aug. 2003
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Healthy, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Gardening, Camping, Walking, Photography, Music, Wine Tasting, Charity Work
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  • Title
  • Type
  • Overall Rating
  • Member Rating
  • Moussaka
  • Moussaka  
    By: PEGGY AYSCUE
  • Kitchen Approved
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Recipe Reviews 6 reviews
White and Wild Rice Pilaf
I thought this recipe was great. I didn't think it was bland at all. Rice traditionally isn't a grain that needs extra flavor, in my opinion. The only changes I would make are to add salt and pepper. I also use vegetable or chicken broth interchangeably.

9 users found this review helpful
Reviewed On: Jan. 23, 2010
Sugar Cream Pie IV
The key to making a perfect sugar cream pie is how you mix the ingredients. If it's coming out soupy, you over mixed. I made one once where I thought it would be a good idea to mix all the dry and wet ingredients together, then add to the pie shell, bad idea. It never set! The way I learned to make them was to add the dry ingredients to the pie shell, then add the wet ingredients and mix carefully using only 2 fingers so you don't tear the crust. It sounds odd, but it works perfectly everytime. Hope this helps.

17 users found this review helpful
Reviewed On: Dec. 11, 2007
Cheese Cake Cups
Quick, easy, and tastes great.

1 user found this review helpful
Reviewed On: Dec. 20, 2005
 
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