pato Recipe Reviews (Pg. 1) - (15585723)

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Chicken Chile Spaghetti

Reviewed: Feb. 13, 2012
The pound of Velveeta part is very important. I had 1/4 pound of mozzarella handy so I used that. The final product lacked salt and was a little too dry. Both of these problems would have been solved by using the cheese called for. Otherwise the dish tasted good.
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3 users found this review helpful

Indian Chickpeas

Reviewed: Apr. 2, 2012
Good, and different (to me). This was my first attempt at middle eastern cuisine. I bought a bag of chickpeas and started searching for a recipe I could make with what I had in my cabinet. I made the following changes due to necessity: I cooked the garbanzos instead of using canned, which took 3 hours. I used curry powder, cumin, and turmeric in place of the garam masala, which I'm sure had a dramatic effect on the flavor. I also added red pepper and two chili peppers as I had seen in another recipe. The final product was really good, though the cumin was a little overpowering. If you have to substitute spices like I did go easy on the cumin.
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5 users found this review helpful

Easy Shrimp Lo Mein

Reviewed: Jul. 23, 2012
This was really good! Normally I modify the ingredients of a dish after cooking, but this one is good just as it is. I did add a few tablespoons of water late in the cooking process because things were drying out, but I probably could have avoided that with better timing. Really tasty, I had seconds.
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10 users found this review helpful

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