Good, and different (to me). This was my first attempt at middle eastern cuisine. I bought a bag of chickpeas and started searching for a recipe I could make with what I had in my cabinet. I made the following changes due to necessity: I cooked the garbanzos instead of using canned, which took 3 hours. I used curry powder, cumin, and turmeric in place of the garam masala, which I'm sure had a dramatic effect on the flavor. I also added red pepper and two chili peppers as I had seen in another recipe. The final product was really good, though the cumin was a little overpowering. If you have to substitute spices like I did go easy on the cumin.
Was this review helpful?
5 users found this review helpful
Good, and different (to me). This was my first attempt at middle eastern cuisine. I bought a...