ESTHER_G Profile - (1558568)

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Member Since: Aug. 2003
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Recipe Reviews 6 reviews
Parmesan Crusted Chicken
This has been a favorite in our house for years, made exactly according to the recipe. I do pound the chicken breasts to make sure that the edges don't dry out while the thicker parts get fully cooked. I recommend you try it as written before you start making changes!

2 users found this review helpful
Reviewed On: Mar. 20, 2012
Honey-Ginger Grilled Salmon
This was a great basic recipe, and very flexible. I didn't measure everything carefully, and added a little olive oil to the marinade as well. I also cooked my salmon under the broiler instead of grilling. My tip: If you would like a delicious glaze to drizzle over the cooked salmon, don't discard the marinade, but pour it into a pan. Bring to a boil on the stove, and cook until the sauce is reduced to the thickness you desire. Yum!

3 users found this review helpful
Reviewed On: Sep. 27, 2011
Mexican Rice II
Just what I wanted! Served with enchiladas and refried beans to a group of 20, and everyone thought it was great. I did add a some cayenne pepper just to give it a little kick.

0 users found this review helpful
Reviewed On: Feb. 6, 2009

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