ESTHER_G Profile - (1558568)

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Recipe Reviews 8 reviews
Dale's Lamb
This lamb is amazing right off the grill, but the sauce from the reduced marinade takes it over the top! And the bonus is that it's not difficult to make at all. I usually make one and a half recipes of the marinade so there will be extra sauce. This is a huge hit with the whole family!

0 users found this review helpful
Reviewed On: Apr. 28, 2015
Baked Apple French Toast Casserole
I made a triple recipe of this to serve for a large group, and it was a big hit! Not overly sweet, but lots of great flavor. I only made very minor changes, using gluten-free challa instead of the French bread, and Fuji apples instead of Granny Smith (that's what I had on hand) which I chopped in the food processor with the skins on instead of peeling and dicing. I let it sit in the refrigerator for about an hour before baking, so that all the liquids could soak into the bread really well. The texture and flavor were fantastic, and I'll be making this again.

1 user found this review helpful
Reviewed On: Oct. 5, 2014
Parmesan Crusted Chicken
This has been a favorite in our house for years, made exactly according to the recipe. I do pound the chicken breasts to make sure that the edges don't dry out while the thicker parts get fully cooked. I recommend you try it as written before you start making changes!

2 users found this review helpful
Reviewed On: Mar. 20, 2012

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