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Mild Curry Powder

Reviewed: Aug. 30, 2011
Used this for a chicken curry salad tonight when we didn't have any more curry powder. Tasted great! Used 1/4 tsp ground cayenne pepper instead of 1/2 tsp crushed red pepper.
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Kheer (Rice Pudding)

Reviewed: Feb. 5, 2008
I've made this before and loved the flavor & consistency. This time I made it for a friend who is dairy free, so I used vanilla almond milk and vanilla rice milk instead of the regular milk. It turned out a little too thick so next time I'll use 1 can regular coconut milk and 1 can of lite coconut milk. Could probably use a little less sugar too. I don't usually add in the raisins or pistachios and it's very yummy.
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1 user found this review helpful

 
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