bjorklundj Recipe Reviews (Pg. 1) - Allrecipes.com (15585275)

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Sausage Egg Casserole

Reviewed: Nov. 7, 2014
I made this for a group of 6 and we all loved it. I have since made it twice more. I only put in 8 oz monterey jack cheese and leave the rest for people to add as desired. I also used whole wheat flour instead of white flour, egg substitute, 1/2 a green pepper, 1/2 a yellow onion instead of green onions, and have tried ground pork and ground beef. It's even better when topped with salsa or taco sauce. All variations are awesome!
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Beef Barley Vegetable Soup

Reviewed: Dec. 29, 2013
Really good flavor. I sauteed the vegetables then dumped the meat in to cook it and that worked perfectly while also cutting down the prep time to about an hour.
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Zucchini Ranch Meatloaf

Reviewed: Aug. 31, 2013
I added a cup of shredded carrot for the extra veggie content. This meatloaf was delicious; and I'm not normally a meatloaf fan.
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Homemade Black Bean Veggie Burgers

Reviewed: May 22, 2012
These are pretty tasty and have good texture. I will definitely be making them again (and I'm not a vegetarian).
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Kalua Pig in a Slow Cooker

Reviewed: Mar. 21, 2012
This pig was awesome! I cut down on the salt just a bit and cooked a 4 lb pork butt for approximately 11 hours.
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Sausage Egg Casserole

Reviewed: Mar. 9, 2012
I made this for a group of 6 and we all loved it. I have since made it twice more. I only put in 8 oz monterey jack cheese and leave the rest for people to add as desired. I also used whole wheat flour instead of white flour, egg substitute, 1/2 a green pepper, 1/2 a yellow onion instead of green onions, and have tried ground pork and ground beef. It's even better when topped with salsa or taco sauce. All variations are awesome!
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Gumbo Style Chicken Creole

Reviewed: Mar. 9, 2012
I made this for a group of 6 and everybody absolutely loved it. I will definitely be making it again. I made brown rice for this to be put on top of. It made the dish go further and the flavor was awesome.
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