Chantal's New York Cheesecake
SO GOOD. No more needs to be said, everyone else's comments have pretty much summed up what everyone who tasted this thought...
My boyfriend and I had just got back from NYC when we tried this recipe. We thought it was as good, if not better than what we bought in the delis. We did alter the crust by using one pack of graham crackers (10 graham crackers wrapped in plastic), nearly 1/2 cup of butter, 1/4 cup white sugar, and 1/2 tsp cinnamon. The crust turned out well, a bit sugary which I thought was wonderful. Thanks for the great recipe, it is DEFINITELY a keeper.
2 users found this review helpful
Aug. 27, 2003