These weren't bad, but they weren't my favorite banana muffins. I give it 4 stars because I think this recipe has serious potential if you leave off the topping. I did my best to stick to the ingredients listed. The only changes I made were using plain greek non fat yogurt instead of sour cream and I used old fashioned outs instead of rolled oats. I also left out the walnuts because I don't care for them. The results: these muffins sunk, were far too sweet, and could use more banana flavor. The muffins were also a little greasy, but I don't know if that's because of the topping or the butter used in the batter. Next time I will skip the topping, add a little less sugar, and maybe add an extra banana. I like strong banana flavor so that may be a personal preference. Also, my old fashioned oats weren't very moist and were on the chewy side (and not in a good way) so I might par cook them, put them in the food processor for a second or just go out and buy some rolled oats. Long story short, old fashioned oats just didn't cut it in this recipe.
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These weren't bad, but they weren't my favorite banana muffins. I give it 4 stars because I...