JAZZYJEWELZ Recipe Reviews (Pg. 1) - Allrecipes.com (1558477)

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Strawberry Pie II

Reviewed: Jun. 19, 2011
Amazing!! Followed recipe as written & it turned out awesome!! I love it!!
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Baked Teriyaki Chicken

Reviewed: Mar. 23, 2011
I followed the recipe to a T & with all the great reviews I really wish I could say I enjoyed this but unfortunately it just didn't do it for me. No one in the family liked it either.
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3 users found this review helpful

Pistachio Cake III

Reviewed: Mar. 18, 2011
This recipe is a winner!! I've made it several times and everyone just loves it!! Great for Christmas & St. Patrick's Day.... I follow recipe as written.
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Too Much Chocolate Cake

Reviewed: Feb. 4, 2011
I couldn't wait to make this cake after seeing all the great reviews. I followed the directions exactly as written. It just didn't do it for me. It was good but not fantastic.
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Pretzel Turtles

Reviewed: Jan. 24, 2011
These came out beautifully!! I used Rolos & drizzled white chocolate on them. Everyone gobbled them up!!
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2 users found this review helpful

Turkey Brine

Reviewed: Nov. 17, 2010
I followed the recipe exactly. The Turkey was Super moist & looked like it belonged in a magazine. I did not notice a big difference in taste & the texture was a little strange for my liking. My bother-in-law ate the turkey the following day & stated it was the best turkey he has ever tasted. I'm giving 4 stars because of the texture.... I will give it another try.
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3 users found this review helpful

Crustless Cranberry Pie

Reviewed: Nov. 17, 2010
I followed recipe exactly & it came out fantastic!!! It's so----- easy to make. Make sure you use the Almond Extract, it adds another level of flavor.....I will be serving this on Thanksgiving & Christmas.
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Scrambled Egg Muffins

Reviewed: Sep. 4, 2010
Very good recipe!! I used Bacon, mushrooms & spinach. They came out perfect!!! Make sure you spray Pam on your muffin tin.
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2 users found this review helpful

Strawberry Trifle

Reviewed: Jun. 17, 2010
I made this & it was delish. I added blueberries.
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3 users found this review helpful

Salsa Chicken

Reviewed: Jan. 20, 2010
This is one of my favorite chicken recipes. It's so simple. I only use the salsa and after the chicken is done I top it with provolone cheese & serve it over rice. Super easy & delish.
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Mushroom Stuffed Chicken Rollups

Reviewed: Jan. 20, 2010
Very good recipe!! I did cook the bacon in the microwave for a few minutes before wrapping around the chicken. These are even better the next day, the flavors have time to mingle. Very versatile recipe.
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1 user found this review helpful

Penne with Chicken and Asparagus

Reviewed: Dec. 16, 2009
This recipe is good but does need some tweaking. I added mushrooms,more garlic, herbed chicken broth (added alot of flavor) & used more broth because the pharm. cheese soaks the broth right up. It's a good base recipe.
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Easy Lemon Cookies

Reviewed: Dec. 14, 2009
Delish!! Very easy and so good.
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2 users found this review helpful

Slow-Cooker Pepper Steak

Reviewed: Aug. 26, 2009
I used my electric pressure cooker for this recipe and it came out awesome. I cooked the vegetables separate so they would keep their crunch & I also added mushrooms. I did double the liquid. Served over rice. The whole family loved it. Can't wait to make again.
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Sweet Restaurant Slaw

Reviewed: Jun. 17, 2009
Very good & easy. Will make again.
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Stuffed Strawberries

Reviewed: Mar. 26, 2009
I had to come back and add another review. This time I made them with the almond extract and all I can say is fantastic. I couldn't make them fast enough everyone was gobbling them up. I made these 3 times this week. Awesome.
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Tangy Poppy Seed Fruit Salad

Reviewed: Mar. 20, 2009
Awesome, I also added chopped walnuts. Loved it!!
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Slow Cooked Corned Beef for Sandwiches

Reviewed: Mar. 16, 2009
I made the corned beef (using Guinness) and followed the recipes except I added 3/4 cup of brown sugar. OMG this was out of this world, melted in your mouth like butter. I made sandwiches for the guys at work and they loved it. Thanks for a great recipe.
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Guinness® Corned Beef

Reviewed: Mar. 12, 2009
So tender and juicy. I used 2 bottles of beer and simmered in the crock pot all day. I wanted to test this recipe before St. Patrick's Day. I will make it again, this time with all the veggies.
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Split Pea and Ham Soup I

Reviewed: Jan. 31, 2009
Made as recipe stated. Very good, just like my Mom used to make.
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Displaying results 1-20 (of 52) reviews
 
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