I'm obsessed with dry-aged beef, raw cookie dough, truffles, good wine and anything about foraging and self-sufficiency.
My favorite things to cook
Pretty much anything.
My favorite family cooking traditions
My great grandma's marble cake.
My cooking triumphs
Venison-gulasch with walnuts and prunes, our first pork-rillettes,
the perfect steak, as well as the perfect filet,
my spare ribs/barbecue sauce!
Chocolate Chip Cookies and American Pizza, as well as many traditional German recipes...
My cooking tragedies
My first attempt to make dark chocolate caramels with fleur de sel.
Pattisserie is way trickier than I thought...