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Sour Cream Chicken Paprika

Reviewed: Jun. 7, 2012
I have been making this recipe for quite awhile now, and my family always liked it. The last time I made it, I added a couple of dashes of garlic powder and the result was outstanding. I also bought new paprika, which probably also contributed to the improved taste. Paprika tends to be one of those spices that last forever and I'm sure it must lose its flavor after awhile. I also added more flour because I like the sauce a little thicker.
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