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Chex® Muddy Buddies®

Reviewed: Nov. 21, 2012
A friends wife made this for a Cub Scout den meeting and it was a huge hit! She calls it Christmas Crack because she only makes it during the holidays and you can't get enough of the stuff, lol.
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Simple Beef Pot Roast

Reviewed: Nov. 14, 2012
Wow! A recipe that I can follow to the letter and comes out perfectly! We did as another reviewer had and made soup with the leftover stock and meat. I will be making this again very soon. :)
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Macaroni and Cheese with Caramelized Onions and Bacon

Reviewed: Mar. 17, 2012
I learned something when I made this recipe...I don't care for Asiago cheese. I cut the recipe in half which filled an 8x8 pan just right. My only change was to use the full amount of bacon. This recipe takes a long time to make but looked amazing. My wife liked it but neither my son or I did. I may try it again, replacing the Asiago with another cheese. It was creamy and tangy but was to strong of a flavor for my taste.
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Lentil Soup

Reviewed: Mar. 6, 2012
I read many reviews before making this style of Lentil Soup. First I'll start with my changes. I started with 1 cup of lentils and soaked them in 2 cups of water and a teaspoon of malt vinegar for 6 hours. I cut the olive oil down to 2 tablespoons and used one and a half medium onions. In place of the oregano, basil, and can of crushed tomatoes I used a can of diced tomatoes that were already seasoned with oregano and basil. I left out the spinach but added ham and substituted 2 cups of chicken broth in place of water. I sauteed the onions in the olive oil and when the onions were almost done I added the garlic. Then I added the lentils and the water they were soaking in, 2 cups of chicken broth, and one cup of water. I also added the carrots, celery, bay leaf, and tomatoes at this time. after about ten minutes I added about one and a half cups of cubed ham, a 1/4 tsp of black pepper, 1/4 tsp of ground mustard, a tsp of malt vinegar, and 1/2 tsp of salt. I let this cook on med heat for about 20 minutes. I used about 3 teaspoons of corn starch to thicken it up and continued to let it cook on med for another 10-15 minutes while stirring it continually. I loved it, my wife liked it and my son said it was ok. Both felt it would be better if the tomatoes had been left out. They definitely added an unexpected tang to the soup.
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Chocolate-Covered Cherry Cookies

Reviewed: Feb. 13, 2012
My mom made these when I was a kid. Only difference in mom's recipe is she didn't add any salt to the frosting. Like some others, I think it's better to make a ball of dough and press a dimple into it for the cherry. I also put the frosting on before baking. I think I will try substituting some of the cherry juice with almond extract next time I bake them.
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