I made this dish not even knowing what an artichoke was!!! Took it to a get together with friends tonight and it went over great (I think my hubby ate the most!). Made a few alterations as follows: used 1/4 cup sour cream and a 1/4 mayo. Found an Italian blend of shredded cheeses at Safeway (Lucerne brand) which included mozza, parmesan, provolone and fontina and just used 3/4 cups of this and mixed/stirred it into the rest. Baked it for about 1/2 when it started to bubble, took it out an sprinkled some more of the cheese blend on top and broiled for about 6/7 minutes until it got lightly browned. Will definitely be making again. Thanks so much!!!
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I made this dish not even knowing what an artichoke was!!! Took it to a get together with...