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Beef Burgundy I
Carrots, cut the same size as the beef..1 lb worked with marjoram.
1/2 lb of chopped bacon will give the glaze and opl to brown the beef.... tons of flavor
I added 3/4 cup of Conac and flamed it off
For a super rich flavor added 10 juniper berrys crushed.. worked with bay leaf and thyme better
This is as close to the real french classic prep
2 users found this review helpful
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Reviewed On:
Feb. 13, 2012
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