tmac4468 Recipe Reviews (Pg. 1) - Allrecipes.com (15583097)

cook's profile

tmac4468

Reviews

Photos

Menus

 
View All Reviews Learn more

Ancho Chile Rubbed Venison Steaks with Lime-Cilantro Butter

Reviewed: Feb. 13, 2012
Made this with some mule deer backstrap. I cleaned as much membrane/silver skin off as I could, then soaked the venison in milk for a couple of hours before cooking. The rub alone was great. I had to powderize some ancho pods as I couldn't locate powdered Ancho at any stores. I added a little garlic powder to the butter. The butter is what put this over the top. Everyone who had it commented that it was some of the best steak (from any animal) they have ever eaten. I agree!
Was this review helpful? [ YES ]
1 user found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

No-Fuss Party Food
No-Fuss Party Food

Easy recipes for summer get-togethers.

Do Healthy Your Way
Do Healthy Your Way

Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States